The News Outside
Life jackets a must for boaters, Steve Sarley, May 21
DNR needs sustainable funding, Dale Bowman, May 21
Bowfrogging for trophy croakers, Don Gasaway, May 21
Parts of Johnson-Sauk park closed, Star Courier, May 21
Pros, cons of Hackmatack refuge, Northwest Herald, May 20
MORE NEWS
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Archive
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April 2012
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January 2012
December 2011
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Recent entries
- Big Bass and Trampoline Diving Board May 20
- Managing Waters by Harvest May 15
- Awesome Guided Fishing Trip May 12
- Shocking, Stocking, and Docking May 08
- Strip Mine Fishing Middle Grove Apr 22
- Izaak Walton Fishing Lake Apr 18
- Happy Easter Fishing! Apr 08
- Weekend To Remember Apr 02
- Boone and Crockett Bluegills Mar 25
- S Illinois Morels and Electrofishing Mar 21
- Summer Fishing in March Mar 18
- Blue Catfish Stocking… Mar 10
- Awesome Turkey Video and Project Update Mar 02
- Illinois Best Guided Fishing Trips! Feb 23
- Vacation Wrap Up, Back to Work Feb 13
- Chef Todd Mississippi River Article Feb 12
- Family Fun in New Orleans Feb 06
- Venice Offshore Fishing Report! Feb 05
- Archived Weather Difference Feb 02
- Tuna Fishing Venice, LA Jan 29
NATE
HERMAN
Lake Doctor
Chef Todd Mississippi River Article
Sun, February 12, 2012
Chef Todd Kent (for those who don’t know) does alot of guiding and cooking for my clients at their properties and on their lakes. Also he writes several columns in Heartland Outdoors Magazine and has a cooking segment feature coming up in Pond Boss Magazine in the near future. Anyhow here is a little article of his that just got Published in Eddy Magazine February issue.
Comments
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Awesome read by the Chef!!!!!
Posted by WhitetailFreak on February 13
WOO HOO!!! Thanks for bringing this to our attention! Think Chef Todd will give me an autograph when I get to Peoria this year?
Posted by G on February 14