Simple recipe…
1lb chili ground deer (once thru grinder with course wheel, I figure WF knows this, but for all else)...
1lb pork breakfast sausage
1 large onion
2 cans rotelle tomatos and green chili’s
2 cans seasoned chili beans of choice (Bush’s HOT for me)
Hot and Spicy V8
1 package chili seasoning of choice, McCormick is good
Hershey chocalate bar
Brown deer and pork sausage, drain and throw in crockpot
chop onion, add canned good, seasoning and V8 to desired thickness
After hot enough to melt chocolate bar add half to all bar
Let cook for ten to twelve days…JK, but the longer it cooks the better it gets…
